Natto, Tempeh, Micro Algae, Kombucha and a Surprise: Probiotic Foods
Well, it’s certainly been quite a fermented journey, hasn’t it? I honestly had no idea just how…
Articles by thepracticalpioneer
Grandma’s Home Made Buttermilk Frosting!
A fresh batch of GORGEOUS home made yogurt is tucked into the fridge, a large jar of…
Awesome Home Made Carpet Cleaner Solution
Most of our mountain home has lovely hardwood floors, but some bedrooms do have carpet, as does…
Kimchi: Probiotic Food
Kimchi is one of my absolute favorite foods. Spicy, flavorful and chock full of Korean cabbagey yumminess,…
Miso: Probiotic Food
As you’ve probably figured out by now (you bright bunch!), I’ve been posting a bit of a…
Kefir: Probiotic Food
Of all the foods I’ve recently learned are probiotic, the one that’s interested me most is kefir….
Making Yogurt: Crockpot Method!
I’ve heard a lot about people using crockpots for making yogurt, but have always used the stove…
How to Make Homemade Yogurt: Probiotic Foods
My grandma used to have a cute little electric yogurt maker she would fill with milk and…
Cottage Cheese: Probiotic Food
I was SOOOOO excited to learn that cottage cheese is a probiotic food. I love it, especially…
Sauerkraut: Probiotic Foods
I honestly never thought that sauerkraut could possibly be a ‘health food,’ especially since it is often…